Local Magazines

Dorothy’s Winter Rainbow ‘Slaw

organic vegetablesAt this time of year we have a lot of root vegetables coming through. This simple salad, bursting with raw goodness, will blast away the winter blues. Just mix together all of the ingredients below with a tangy vinaigrette to create a light and crunchy slaw.

Ingredients

1 raw beetroot, washed, peeled and grated

2 raw carrots, washed, peeled and grated

1 cup January King cabbage, thinly sliced

Half a swede, peeled and grated

Seeds of half a pomegranate

Honey Mustard Vinaigrette

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon prepared Dijon mustard

4 tablespoons extra-virgin olive oil

A pinch of salt & pepper

Method

Mix all the veg in a bowl. Combine vinaigrette ingredients in a jar – give it a good shake and the pour over the veg. Stir to combine thoroughly.

This recipe is provided by Crop Drop who delivers a weekly bag of organic vegetables carefully selected from local farms, making it easy for you to buy ethically, eat seasonally and cook with the best quality produce.

Become a member of Crop Drop and receive a weekly bag of super fresh tasty vegetables delivered to collection points around Haringey every Thursday afternoon.

For more information:

Contact details:

website: cropdrop.co.uk

email [email protected]

phone 07432 588 734

Guest
About Guest (971 Articles)
Posts that are contributed on an occasional basis for your enjoyment