Local Magazines

Food & Drink

The very best of food and drink from Muswell Hill, Highgate and Crouch End

Cinnamon Buns

Difficulty: Pretty easy (honest!) Ingredients  300ml milk (full fat) 1 tsp of cardamom seeds (roughly) 50g butter 500g plain flour 1 sachet of fast acting yeast (or 7g ) 60g [...]

Rose&Mary

We recently caught up with the team behind Rose&Mary, a new gourmet food delivery service in the neighbourhood that offers healthy, nutritious meals that are gluten and [...]

Uisge beatha

With long dark Winter nights ahead, you might be in the mood for a wee dram. Scottish single malt is the most popular premium whisky on the market. This was not always so. [...]

Salmon gravlax with spring onion

Salmon gravlax with spring onion Prepare a delicious Salmon gravlax with spring onion, honey & lemon dressing with this easy recipe from the kitchen of acclaimed chef [...]

Christmas Cocktails

Winter Pimm’s punch Ingredients 500ml Pimm’s 500ml brandy 1½ l apple juice ice 2 cinnamon sticks apple, sliced orange, sliced Method Combine the Pimm’s and [...]
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