Welcome to Hadley House
Based in High Barnet, Hadley House is a superb new restaurant, bar, meeting and event space. Great for all occasions, we have an ‘all weather’ outside space with [...]
Eateries
Find out more about the wonderful eateries as featured in the North London Local Magazines: Muswell Flyer – Crouch End Connection – Highgate Handbook
Sushi Inn – Much more than just sushi
Having never eaten sushi before the idea of a review at the new Palmers Green Sushi Inn didn’t exactly fill me with enthusiasm. I called up two of my sushi loving [...]
C’mon Over to Our Plaice
Cannons Fish to open new Fish and Chips restaurant in N8 Thank you Crouch End for keeping a level of excitement in anticipation of our arrival, inevitably all this teasing [...]
Le Bistro French Restaurant
Le Bistro – Embracing Traditional French Cuisine Here she is! That long awaited seductress we all know as summer is finally here. Picture this: Long balmy eves spent [...]
There’s Something Fishy Going On in N8
New fish and chips restaurant in Crouch End Okay, containing our excitement is something we have given up on. We’ve had such lovely welcoming comments on our social [...]
Tootoomoo – Pan Asian takeout
Tootoomoo Pan Asian take away and delivery Highgate It’s all about good service, fresh food and rude health. Tootoomoo’s cheeky little takeout and delivery branch has [...]
New seafood restaurant opens in Crouch End
Billingsgate Market Comes to Crouch End A new super-fresh seafood restaurant is due to open in Crouch End next week. Matthew’s Kitchen – a new venture from [...]
Villiers Terrace
When you visit Villiers Terrace you will find it enchanting. The quirky, trendy interior belies the fact that the Villiers is surrounded by desirable outside space which [...]
Raising The Stakes
The once former stables, used by the horses that would take the carriages up Muswell Hill, is now a well-established gastro pub in Crouch End, whose name originates from [...]
The Glass Kitchen Supper Club Review
As the daughter of a practised “dinner hostess” I learned the art of curling butter (whilst it was hard and then returned to the fridge), writing place names (gold or [...]