Now is the perfect time for baking your Christmas cake to ensure it is wonderfully full of flavour on Christmas Day! Ingredients: 110g/4oz glace cherries 50g/2oz mixed peel [...]
As featured in Beach Media magazines A cookbook of Crouch End recipes my AFK, in collaboration with eight local restaurants and two community contributors, is excited to [...]
Black rice pulls me in. The almost deep purple, Italian black rice I use in this recipe makes me feel nourished and happy – simmered, firm to the bite, doused in a punchy [...]
We’ve had a brief taste of sunshine and BBQ’s were whipped out across North London. That prompted an exchange of foodie recipes which we’re sharing here in the hope [...]
One of the things I love about March is the arrival of daffodils. A splash of spring colour, to cheer us up after the cold and very wet days of winter. It is of course St [...]
This is one of my favourite recipes, it is from a family friend, Jill Gibb. The combinations of flavours and textures are amazing with the smooth chocolate, mixed with the [...]
This cake is best made with seasonal fresh plums but it’s also delicious with tinned plums, although for some reason they are difficult to get hold of sometimes in the [...]
This recipe for a sumptuous summer pudding comes from my husband’s family and is now firmly adopted into my recipe book. It is gorgeous, easy to make and as it is made in [...]
Is it cream or jam first? I always had a “cream first and jam on top” preference until a recent holiday to Cornwall, where I, of course, had to do lots of testing of [...]
In May, we can finally, touch wood, be confident that the warm weather will be with us and we can enjoy the outdoors. Our garden at Baskervilles Tea Shop has burst into [...]